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Food Category:
Toppings
American Cheese
70
50
6
0
4
15
340
1
0
0
4
Cheddar Cheese
80
60
7
0
4
20
135
0
0
0
5
Pepper Jack Cheese
70
50
6
0
3.5
20
120
0
0
0
5
Provolone Cheese
80
50
6
0
3
15
180
0
0
0
5
Swiss Cheese
80
50
6
0
3.5
20
40
1
0
0
6
Tomatoes
5
0
0
0
0
0
0
1
0
1
0
Lettuce
0
0
0
0
0
0
0
0
0
0
0
Onion
10
0
0
0
0
0
0
3
0
1
0
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